What is cabeza meat?

Cabeza meat is a traditional Mexican dish made from the head of a cow, typically the cheeks, tongue, and lips. The meat is often slow-cooked until tender and flavorful, and is commonly used in tacos, burritos, and other dishes. Cabeza meat is known for its rich and fatty texture, making it a popular choice for those who enjoy more indulgent cuts of meat. It is a versatile ingredient that can be seasoned with a variety of spices and herbs, making it a delicious addition to many dishes. Cabeza meat can be found at Mexican restaurants and butcher shops, and is a favorite among those who enjoy authentic Mexican cuisine.